Dinner is my favorite meal of the day. As mentioned in my previous post on Après-ski recipes things look a little different this season. Truthfully, I am ok with that! It has been fun to watch as skiers get creative with their parking lot lunches and après tailgates. The big focus for us continues to be the après-ski dinner. Sharing a few more of our go-tos with you here.

Have a favorite winter recipe? Share it with us! hello@conskierge.ski


Melissa Clark Spicy Roasted Broccoli Pasta

This is a deliciously simple sheet pan recipe. Tip – throw in some sausage.


Lamb Meatballs with Raisin Pesto

This unique and simple recipe can stand alone as a meal or as an appetizer. An easy meal to make ahead and pop in the oven and assemble after a day on the slopes.


Lemony Shrimp and White Bean Stew

A healthy recipe! I promise you will not be disappointed by this one. If your like me you have a bag of frozen shrimp stashed in your freezer at all times making this a great go to pantry recipe.


Slow Cooker Salsa Verde Chicken

This one is a new one to me this winter – is it easy and scrumptious and can cook while you’re out skiing!


Did you miss our first post on après-ski recipes? Check it out here.

conSKIerge co-founder

Charlotte Miller caught the ski bug early from her dad. An avid skier and gearhead, Charlotte claims Sugarbush, Vermont and Alta/Snowbird, Utah as her home mountains. In addition, she has explored many other resorts throughout North America and northern Japan. Despite having a job in the corporate world, she skis 40+ days a year. She is an Ambassador for Atomic. Warning – while she loves to share her love for the mountains with others, don’t try to keep up with her on the hill – it won’t end well.